investigated the physiochemical properties of tomato pulp in tomato ketchup using the mix of tomato pulp (skin and seeds) and tomato paste, reporting a significant increase in the consistency of the tomato ketchup samples.
investigated the physiochemical propertiesof tomato pulp in tomato ketchup using the mix of tomato pulp(skin and seeds) and tomato paste, reporting a significant increase in the consistency of the tomato ketchup samples.