The previous evening, dragging their shopping carts, they searched through the waste bins of food shops on the hunt for discarded ingredients that are still good to eat. After a useless first hour, they finally hit pay dirt in a rubbish container outside a fruit and vegetable store. It's a good haul. Most of it's in good condition," said 50-year-old Txomin Calvo,
The dinners began in 2010 when the group wanted to do something about the amount of good food going to waste. To make it more than just a protest, we use it to give free food to people in difficulty." Mr. Calvo said. The timing is right for Spain