Felino is a town in the province of Parma in the heart of Emilia-Romagna. Hogs are said to have populated this area since the Bronze Age, and as the prosciutto of Parma became famous, so too did its salami. It’s a simple sausage, dependent on the quality of the pork, seasoned with just salt, pepper, garlic, red wine, and a small amount of sugar for sweetness.