Brunei
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Sequestrants Products Maximum Amounts References
Calcium disodium ethylenediamine- tetraacetate (EDTA)
Canned fish, including crustaceans 250 ppm Public health (food) regulations revised edition 2001 (1 st February 2001)
Preservative Products Maximum Amounts References
Sulphur dioxide Budu, Oyster sauce and fish sauce
400 ppm
Public health (food) regulations revised edition 2001 (1 st February 2001)
Benzoic acid Budu, Oyster sauce and fish sauce
1,000 ppm
Fish paste
750 ppm
Sodium nitrite Fish, smoked and cured
10 ppm
Heavy Metal Products Maximum Amounts References
Arsenic Fish and fish product 1.0 ppm
Public health (food) regulations revised edition 2001 (1 st February 2001)
Lead 2.0 ppm
Copper 30 ppm
Tin 40 ppm
Zinc 100 ppm
Mercury 0.05 ppm
Cadmium 1.0 ppm
Antimony 1.0 ppm
Fish Inspection and Quality Control Division Jan 2015 Department of Fisheries Brunei
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Food additive Products Maximum Amounts References
Phosphate Canned fish 0.3% (calculated as phosphorous pentoxide)
Public health (food) regulations revised edition 2001 (1 st February 2001)
Remark :
Fish shall be any edible and wholesome part of any marine or brackish water or freshwater animal, other than a mammal, that is ordinarily used for human consumption, and shall include crustaceans and