other specialties
mohinga : hearty rice noodle soup with fish ,chickpea fritters, banana stems, and a thick broth infused with lemongrass and ginger
Panthe /kauswe : /Chicken curry with noodles
Poodi : Potatoes simmered in yellow curry and served with flaky flatbread
Pe taw bat htamin : rice cooked with butter and lentils
Goorakathee kyawjet hin : thinly sliced chayote simmered in broth of dried shrimp , turmeric, and black pepper