Electrifying finding: New ways of Boosting Healthful Antioxidant Levels in Potatoes
Science Daily Waug, 22, 2010 Scientists have reported discovery of two simple, inexpensive ways boosting the amounts of healthful antioxidant substances in potatoes. One involves giving spuds an electric shock The other involves zapping them with ultrasound, high frequency sound waves. Those new insights into improving the nutritional content of one of the Western world's favorite side dishes were reported August 22 at the 240th National Meeting of the American Chemical Society (ACS), being held in Boston Massachusetts, U.S.