1. Bring the stock to a boil and add the noodles. Stir with a wooden spoon and cover.
2. Cook for 4 to 6 minutes until all the noodles float and some bubbles form on the surface. Remove from the heat.
3. Ladle into large individual bowls. Put some zucchini on the center of each bowl and add some chicken. Sprinkle some chopped green onion over top, and serve immediately with kimchi
4. and few more side dishes if you have them