Dressed chicken can be contaminated during transportation or by cross contamination throughout processing steps such as scalding, defeathering, evisceration and by slaughtering tools (Allen et al., 2003; Satin, 2002).
Dressed chicken can be contaminated during transportation orby cross contamination throughout processing steps such asscalding, defeathering, evisceration and by slaughtering tools(Allen et al., 2003; Satin, 2002).