The food-grade formulation of PlOO bacteriophage will be marketed under the trade
name ListexTMP 100. The specifications for the final product are given in Table 1 below.
The analysis of the PlOO product against specifications for three batches, as well as a
table detailing the methods used, is presented in Appendix C. A tabular report of the
stability of PlOO product in long-term storage is also included in this Appendix. The
recommended storage conditions in the production facility and for the end user are
refrigerated temperatures of between 2-8'C. The PlOO phage product is stable for long
periods (2 years or more) at these temperatures.