He Niao Niao suffered from serious stomach problems due to long-term overtime work, so he took three months off and returned to the village where he grew up to recuperate. When I go to work, I only know how to eat sandwiches. Back in the countryside, in the spring, you go to the bamboo forest to pick fresh bamboo shoots and make them into pickled vegetables; in the summer, you go to the cool streams to catch crayfish, which are made into two flavors: spicy and garlic, and you can enjoy eating them in the courtyard at night; In autumn, hairy crabs with a lot of fat and yellow color are delicious no matter how you prepare them; in winter, when you go to the snow, you will find a few frost-beaten cabbage trees. You can hang them with soup stock, and the aftertaste will be sweet... And all these dishes require no hands-on work. As long as she wants to eat, the exclusive chef He Niangui can always use his unique tricks to make every dish easily capture He Niao's taste buds. And the three-month vacation has been extended indefinitely...