Calibration statistics corresponding to fatty acids with average
contents between 1% and 5% were slightly superior. Therefore, predictive
models obtained for C14:0 and C16:1 showed r2 values of
0.63 and 0.41, respectively, and RPD values of 1.63 and 1.30,
respectively. It was observed that best results were reached for
the saturated fatty acid, despite that its average content was lower