Based on their structure–activity
relationship, there are several different antioxidant mechanisms of
phenolics, such as free radicals scavenging ability, hydrogen atoms
or electron donation and metal cations chelation (Amarowicz,
Pegg, Rahimi-Moghaddam, Barl, & Weil, 2004).
Based on their structure–activityrelationship, there are several different antioxidant mechanisms ofphenolics, such as free radicals scavenging ability, hydrogen atomsor electron donation and metal cations chelation (Amarowicz,Pegg, Rahimi-Moghaddam, Barl, & Weil, 2004).
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