The wines inhibited in vitro N-methyl-N0-nitro-nitrosoguanidine (MNNG) and the number of induced His+ revertants increased in a dose-dependent manner by 16–48% in Salmonella Typhimurium TA98 and 12–52% in Salmonella Typhimurium TA100.
The wines inhibited in vitro N-methyl-N0-nitro-nitrosoguanidine (MNNG)and the number of induced His+ revertants increased in a dose-dependent manner by 16–48% inSalmonella Typhimurium TA98 and 12–52% in Salmonella Typhimurium TA100.