typically a blend of 2–4 varieties dominated by Cabernet Sauvignon;(2)St.E ́milionandPomeral,ablendofmostlyMerlotandCabernet Franc; and (3) Sauternes and Barsac, typically a sweet white wine blend of Semillon and Sauvignon Blanc. Other ratings, such as those for California red wines, are generalized for all red wines produced from the region during a given vintage. The ratings are scaled theoretically from 0–100 (although a score of zero is probably never given) with general categories of 0–39 Disastrous, 40–59 Very bad, 60– 69 Disappointing, 70–79 Average to good