first you Cook the rice, after that Remove from heat. After that Prepare the egg. Before you begin, beat the egg and sesame oil together in a small bowl. Stir-fry the vegetables. Heat oil in the wok until it's starting to ripe. Pour in the peas and carrots and onions. Stir-fry until they start to brown. Then you add the rice. Pour the rice into the vegetable stir-fry. Continue stir-frying the rice and vegetable mixture for 3-4 minutes and using a spatula, slide the stir-fry mix. Pour the egg into the empty spot of the wok and scramble with the spatula. When the egg is cooked, mix into the rice and vegetable stir-fry. Pour soy sauce on top of the mixture and stir together and finally put to a plate and serve