A commercially available portioned coffee (Nespresso capsule) was selected, which is developed to prepare a 110mL lungo coffee. The capsule was filled with approximately 6.3 g of fresh roast and ground coffee.
A commercially available portioned coffee (Nespresso capsule) wasselected, which is developed to prepare a 110mL lungo coffee. The capsule was filled with approximately 6.3 g of fresh roast and groundcoffee.