HACCP Plan CCP4: Step 14 Seaming Process Hazard Critical Control Monitoring Corrective/ step limit measures method Preventive Action Seaming BIO. Not found Empty can WHAT: DURING E. coli, Critical&major (Visual Critical&major PROCESS Coliform Defect seam seam Defect seam LINE: bacteria, (Visual seam) inspection) stor&seamer Staphylococc HOW : adjust us aureus Visual WHO:Operator/ Recontamin external Mechanic ation seam From Double inspection FINISHED seam defect PRODUCT WHEN: PRODUCT: Every 30 Hold (Sorting mins 100%) Operating seamer for WHO: visual check QA . SupervisorCon WHERE: Seamer area’ WHO: 49