PURPOSE: A method for manufacturing a shrimp patty by suitably blending a shrimp, MSG and surimi is provided. Therefore, the shrimp patty has increased mouth feeling and maintains the original shape of the shrimp as it was.
CONSTITUTION: The method for manufacturing a shrimp patty comprises the steps of: mixing a shrimp with flavoring agents and aging the mixture; cutting surimi; mixing the aged shrimp and the cut surimi together with flavoring agents; and forming the mixture into an original shape of the shrimp then followed by predusting, battering and breading it.