Crêpe Suzette (pronounced: [kʁɛp syˈzɛt]) is a French dessert consisting of a crêpe with beurre Suzette, (pronounced: [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé.[1]