The good old whiskies, MeKhong and SongSam, are best friends of most backpackers partying in Thailand. Although, calling them whiskey doesn’t actually make much sense since they’re more rum-like being made with 95% sugarcane and molasses and 5% rice. While MeKhong is the oldest, SongSam is the leading whiskey in Thailand’s industry. The ultimate party experience in Thailand involves drinking out of buckets, in which the main ingredient is usually Thai Whiskey.