Other Factors. Outside of the variables we measured
directly for this study, we also noted differences in color
between Kaua‘i samples and Mainland steaks at retail.
Kaua‘i samples were somewhat darker than Mainland
steaks. Color may be an issue where local steaks are
sold next to imported steaks. However, as with REA and
quality grades, further research needs to determine local
consumer preference on color as a purchasing factor.