Chenin Blanc is growing in popularity and this is because more wineries in South Africa (the world’s largest producer of Chenin Blanc) are making it dry. Traditionally, the first Chenin Blanc wines from France were off-dry (aka sweet). Today however, there’s so much variety in Chenin Blanc that it’s time to learn what you’ve been missing out on.
Chenin Blanc is a versatile zesty white wine that pairs particularly well with Mediterranean food, sushi and even hearty meats like veal. Find out more about Chenin Blanc food pairings and its many styles.