5. the goal of the project The quantitative All 50 participants who the company's floor-level students in all 48 persons 1 teacher 2. The qualitative To allow participants to project the benefits of drinking soy milk and can generate income.
5. the goal of the project The quantitativeAll 50 participants who the company's floor-level students in all 48 persons 1 teacher 2. The qualitativeTo allow participants to project the benefits of drinking soy milk and can generate income.