When we visited last week, we were only looking for a light lunch so we focused on the soups and starters (and skipped the page of the featuring the Western dishes,including fish and chips, crusted salmon and the reportedly very good BBQ pork ribs). We ordered two types of tasty tartare — tuna and salmon — which were excellent. Both were very fresh and prepared with obvious care and attention to flavor and presentation. The crab chowder and wonton soup were also incredibly tasty and seasoned perfectly. We liked them so much, in fact, that we ended up passing them around the table so everyone could get a taste. I also had the beef lok lak, which was a more refined version than the typical fast food standard. It was good, but not as exciting as everything else we ordered.