Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
1 1/2 ounces rye whiskey
3/4 ounce dry vermouth
3/4 ounce pineapple juice
Preparation:
Pour the ingredients into a cocktail shaker with ice cubes.
Shake well.
Strain into a chilled cocktail glass.
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