Mature green Entirely light-to dark-green, but mature
Breaker First appearance of external pink, red or greenish-yellow colour; not more than 10%
Turning Over 10% but not more than 30% red, pink or orange-yellow
Pink Over 30% but not more than 60% pinkish or red
Light-red Over 60% but not more than 90% red
Red Over 90% red; desirable table ripeness