Sweet potato (Ipomoea batatas Lam cv. Sinhwangmi) was purchased from a local farm. Roots were washed with tap water to remove dirt and soil, and after drying its surface, the washed sweet potato was stored at 14 C for 15 days without curing.
Sweet potato (Ipomoea batatas Lam cv. Sinhwangmi) was purchasedfrom a local farm. Roots were washed with tap water to removedirt and soil, and after drying its surface, the washed sweetpotato was stored at 14 C for 15 days without curing.