Denmark hosts a lot of modern day social parties on New Year’s Eve. These parties begin at around evening time of December 31st. and go on till the early morning time of the New Year.
Throng of people come in, and have a celebration blast. Special dishes are served, and fine and varied quality of champagne flow all night. Also, as soon as the clock rings twelve at midnight, marzipan ring cake is served to all those present.
People sing, dance, clap, and make noises to reflect their exuberance for the occasion. The list of traditional dishes as served in these parties necessarily includes boiled cod, stewed kale, and pork. Serving them to the people during New Year’s time is considered to confer good luck, prosperity, and happiness in the coming time of New Year.