Hi All,
When you get a moment, please go through the material and give me you comments: what is missing, what is too much, is it too general or too specific, what is working or what is not working, what would you like to see more or how could we make it more useful. All comments and ideas are very welcome!
You can view the e-learning either as print screens in the attached document, or the online version by logging in using my details and them choosing Foodservice EAO / Basics of Safety and Preview Course.
Hi All,
When you get a moment, please go through the material and give me you comments: what is missing, what is too much, is it too general or too specific, what is working or what is not working, what would you like to see more or how could we make it more useful. All comments and ideas are very welcome!
You can view the e-learning either as print screens in the attached document, or the online version by logging in using my details and them choosing Foodservice EAO / Basics of Safety and Preview Course.
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