It is important to determine the aerobic total criterion which is used as hygienic indicator in the slaughter- process. In total of 96 samples, the number of bacteria was 4.15 Log10 CFU/g in minimum registered in samples from the supermarket and in maximum 8.66 Log10 CFU/g registered in samples from slaughterhouses (Table 1)
30 μg; aztreonam ATM 30 μg; ampicillin AM 10 μg; trimethoprim/
sulphamethoxazole SXT 1.25/23.75 μg and norfloxacin NOR 5 μg. We
used the Automated System (OSIRIS) for reading and interpreting
results (Bio-Rad).