purpose:
To ensure safety and health of guest, staff and visitors at the airside areas.
To ensure all safety procedures and regulatory requirements are in compliance during serving of aircraft at the apron to prevent any accidents or incidents.
Key Accountabilitie:
Ensure safety and health of guest, staff and visitors at the airside areas.
Ensure all safety procedures and regulatory requirements are incompliance during serving of aircraft at the apron to prevent any accidents or incidents.
Promote ground safety cultures amongst all ground service staff by providing safety education, information and supervision
Conduct hazard identification, risk assessments and recommend control, corrective actions or preventive measures.
Investigate ground incidents or accidents, and recommend control, corrective actions or preventive measures.
Respond and take initial recovery action during emergency or crisis
Review and formulate safety procedures, Standard Operating Procedures, and manuals regularly
Conduct safety inspection and audits
Advice management on safety matters
Minimize adverse impact on the environment, derived from ramp activities at the airside
Co-ordinate with other department on safety matters and trainings in the enhancement of ground safety ownership
Liaise with regulatory authorities to ensure conformance on safety and environmental matters.
Education/Work Experience:
Bachelor’s degree in Occupational Health and Safety or related field.
At least 2 years of experiences in implementation of occupational health and safety function.
Good command of English.
Proficient in computer operation (Word, Excel and Power Point)
Knowledge for ISO 9001 and OHSAS 18001