The authors’ mentioned deployments can be divided into
land and sea deployments. One deployment was with a food
distributor to hotels and restaurants in a delivery vehicle.
Another deployment was in a storage facility for food ripening.
Yet another deployment was in two cargo containers on
a vessel from Central America to Europe. The food was
monitored especially for temperature and humidity. Sensors
for the monitoring of ripening gases, such as Ethylen are in
development