3 tablespoons olive oil, plus 3 tablespoons
1 pound butternut squash, trimmed and cut into 1-inch cubes
2 garlic cloves, minced
1 teaspoon salt, plus 1 teaspoon
1/4 teaspoon freshly ground black pepper, plus 1/2 teaspoon
1 cup vegetable stock
1 pound rigatoni
1 pound prawns, peeled and deveined
3/4 to 1 cup whole milk
1/2 cup chopped fresh basil leaves
1/4 cup grated Parmesan
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/rigatoni-with-squash-and-prawns-recipe.html?oc=linkback
3 tablespoons olive oil, plus 3 tablespoons1 pound butternut squash, trimmed and cut into 1-inch cubes2 garlic cloves, minced1 teaspoon salt, plus 1 teaspoon1/4 teaspoon freshly ground black pepper, plus 1/2 teaspoon1 cup vegetable stock1 pound rigatoni1 pound prawns, peeled and deveined3/4 to 1 cup whole milk1/2 cup chopped fresh basil leaves1/4 cup grated ParmesanRead more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/rigatoni-with-squash-and-prawns-recipe.html?oc=linkback
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