A vegetarian can be defined as someone who does not eat meat, fish, or other animal products, such as eggs or cheese; 3) _____, he or she eats vegetables, fruits, grains, and seeds. 4) _____ this diet consists of non-meat food sources, a vegetarian typically consumes less fat and cholesterol than an individual who consumes meat. 5) _____, raising animals for food uses valuable land, water, and energy. 6) _____, adopting a vegetarian diet helps conserve the valuable resources that our future depends on.