The aim of this study was to evaluate inactivation of inoculated Salmonella enterica on whole tomato surface exploiting integration of nonthermal ultraviolet light (UV-C) treatment with antimicrobial wash.
The aim of this study was to evaluate inactivation of inoculated Salmonella enterica on whole tomatosurface exploiting integration of nonthermal ultraviolet light (UV-C) treatment with antimicrobial wash.