As your first paragraph, you mean that you will ship a finished seasoning sauce to factory and factory just mix it with green jackfruit by retort process? And Then, ship it back to USA to you . Is that correct ?
Yes, that is correct.
Here are some questions we have regarding their equipment:
What type of retort machine do they have?
Is it steam water spray?
Does it have over pressure?
Does it have an external disc temp recording device?
Does it have mercury and glass and digital thermometers?
Does it have a trolley system with trays?
What is the maximum sustainable temperature of the retort machine?
How is the temperature maintained in the machine...is it manual or automated?