Back-of-house equipment
– Ovens, ranges, griddles, fryers, and other production equipment
Dining space used by guests
– Chairs and booths, self-serve salad or buffet areas, lighting fixtures, and guest check processing equipment
Meeting and conference rooms and equipment
Back-of-house equipment
– Ovens, ranges, griddles, fryers, and other production equipment
Dining space used by guests
– Chairs and booths, self-serve salad or buffet areas, lighting fixtures, and guest check processing equipment
Meeting and conference rooms and equipment
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