The sampling 10% after passed the test
1. The oven temp. setting =70°C for 24 hours(Start 10/12/16).
2.Take off the units from the oven and send to QA for visual check the heat seal and retest.
3. The freezer temp. setting= -20°C for 24 hours(Start 12/12/16).
4. Take off the units from the freezer and send to QA for visual check the heat seal and retest.