1. Undertake food and beverage related duties ensuring accuracy of transactions and the delivery of customer service is of the highest standard.
2. To continually work to ensure correct handling procedures to minimize china and glassware breakage and food waste.
3. Have the ability to work on a shift basis.
4. Maintaining proper stock of Food and beverage items.
5. Preparation of room quotations which were sent to different companies.
6. Preparation of function contract.
7. Preparation of function bills.
8. Preparation of Air Line Catering Invoices in some instances.