The expressible moisture content of all gels decreased as the levels of ZnSO4 or ZnCl2 increased up to 60 mmol/kg (Po0.05). Expressible moisture content of kama
boko gels decreased by 33.5 and 17.2%,when 60 mmol/kg ZnSO4 and ZnCl2 were added, respectively (Table 1).