Abstract
The walls of yeast cells, which contain b-d-glucan biopolymers, have an active role in reducing mycotoxins in
animal feed. This study aimed to evaluate the b-d-glucan biopolymers as a mycotoxin binder for fumonisin
(FUM) and deoxynivalenol (DON) toxins as well as their effect on the nutritional value of soybean, which is
considered one of the important feed row materials.