The raw materials for white bread-making were weighed
according to the formula proportions as follows: 100 g of wheat
flour, 4 g of milk powder, 10 g of sugar, 1.5 g of salt, 52 ml of water,
8 g of egg, 1.5 g of yeast, 1 g of bread improver and 10 of g shortening,
with a total of 188 g.
The raw materials for white bread-making were weighedaccording to the formula proportions as follows: 100 g of wheatflour, 4 g of milk powder, 10 g of sugar, 1.5 g of salt, 52 ml of water,8 g of egg, 1.5 g of yeast, 1 g of bread improver and 10 of g shortening,with a total of 188 g.
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