Organic waste is the major composition of municipal solid waste in developing Asian countries. Most of this waste is being discarded by means of open dumping and landfill. Thus, it is generally known as a food source of pest and disease carriers such as houseflies and rodents. In addition, it degrades rapidly and generates foul odor and polluted areas. On the other hand, this waste can be used as a source of nutrients for soils and bio-energy. In addition, proper management of this waste can significantly contribute to climate change mitigation. Some municipalities see these benefits as an opportunity to improving their waste management practices. Some of them implement organic waste utilization projects such as composting and anaerobic digestion. However, many implementers confront challenges and constraints during the implementation. Therefore, other municipalities hesitate to implement similar activities.