Extraction Table A655 generated Rec

Extraction Table
A655 generated Recommended amount of
phytic acid (g/L) sample material (g)
0.03-0.05 4.0
0.05-0.10 2.5
Example:
For a sample that has generated A655 of 0.07 using the standard assay
procedure, it is recommended that the sample is re-analysed using
2.5 g of material in the extraction step. In this instance the sample weight
in the calculation for phosphorus [g/100 g] becomes 2.5.
Hence, it follows for phosphorus:
c = mean M x 20 x 55.6 x ΔAphosphorus [g/100 g]
10 000 x 2.5 x 1.0
Conversion to phytic acid content [g/100 g] is the same as described on
page 11.
Table 2. Typical values obtained for a range of food samples using K-PHYT.
Sample Total Phosphorus Phytic acid
[g/100 g] [g/100 g]
Barley Flour (Lot 60301) 0.105 0.371
Malt Flour (Lot 61001) 0.131 0.465
Oat Flour (Lot 00101) 0.499 1.771
Wheat Flour (Lot 70201) 0.029 0.103
American Long Grain Rice 0.049 0.174
Kellogg’s Original “All Bran” 0.453 1.608
Pinto Beans Milled 0.214 0.758
Red Lentils Milled 0.181 0.643
Odlum’s Baker’s Special Bran 1.008 3.575
Soybean Meal (Lot 51101) 0.512 1.815
All samples were analysed using the standard assay procedure of
K-PHYT with the colourimetric determination of phosphorus performed
in cuvettes with a 1 cm lightpath.

ผลลัพธ์ (ไทย) 1:

Separate tables suggest the creation A655 Fire State (g / L) sample material (G) 4.0 0.03-0.05 2.5 0:05 to 0:10 sample: samples are analyzed using standard A655 0.07 build steps recommended that samples have analysed the materials used. In the process of extracting 2.5 g in this case the weight in the calculations for phosphorus [g / 100 g] became 2.5 , so it meets for phosphorus: C = M represents x 20 x 55.6 x ΔAphosphorus [g / 100 g]. 10 000 x 2.5 x 1.0 convert phytate acid [g / 100 g] are the same as described on page 11 Table 2 normal value of the sample used. K-PHYT examples include phosphorus flame State [G / 100 G] [G / 100 G] barley flour (Lot 60 301) 0.105 0.371 malt flour (Lot 61001) 0.131 0.465 oat flour (Lot. MO 00101) 0.499 1.771 Wheat (Lot 70201) 0.029 0.103 Long grain American rice 0.049 0.174 of bed. The original "all dancing" 0.453 1.608 Beans Pinto tip 0.214 0.758 Lentils red tip 0.181 0.643 of Odlum Baker, special dances 1.008 3.575. Soybean (Lot 51101) 0.512 1.815 All samples were analysed using standard testing procedures of K-PHYT commitment colourimetric. Of phosphorus is carried out in a lightpath 1 cm cuvettes

ผลลัพธ์ (ไทย) 2:

A Table
A655
amount of phytic acid establishing Recommended (G / L) Material of sample (G)
00:03 to twelve five a.m. 4.0
2.5 twelve ten to twelve five a.m.
Example:
for example, has built A655 00:07
Testing using standard procedure,. it is Recommended that the sample. are analyzed again using
2.5. G of Material in the extraction Process in this Case, the weight to Calculate P [G / 100 G] becomes 2.5. Therefore, it is based on phosphorus: C = means M. x 20 x 55.6 x ΔAphosphorus [g / 100 g. ] 10 x 2.5 x 1.0 000 Converts the content of phytic acid [G / 100 G] are the Same as described on page 11 Table 2 is generally Given for a Range of dishes using. K-PHYT. Examples include phosphorus phytic acid [G. / 100 G] [G / 100 G] Barley Flour (Lot 60,301th) 0.105 0.371 Malt Flour (Lot 61001) 0.131 0.465 OAT Flour (Lot 00101) 0.499. 1.771 Wheat Flour (Lot 70201) 0.029 0.103 0.049 0.174 American long-Grain Kellogg's Original "all dancing" .453 1.608 0.214 0.758 Milled Pinto beans lentils Substances 0.181 0.643 1.008 3.575 extra Bran Baker Odlum of the soybean (Lot 51101) 0.512. 1.815 All samples are analyzed using standard procedures Testing of K-PHYT. With commitment Colourimetric of phosphorus carried out in cuvettes with a 1 cm lightpath.

ผลลัพธ์ (ไทย) 3:

Tables a655 amount recommended phytic acid (g / L) of sample material (G) up 2.5 0:03 to 00:05 Example 4.0 : Example of 00:07 a655 created by means of analytical standards. Another example is the analysis by 2.5. Gram of material Extraction process In this example, the weight








in the calculations for phosphorus [g / 100 g] is 2.5
, so the phosphorus:
C = refers meters x 20 x 55.6 x density Aphosphorus [G / 100 G] 10, 000 x 2.5 x 1.0 in. converting phytic acid [g / 100 g] are the same. As described on page 11 . Table 2 the normal range of samples at the k-phyt. Examples include phosphoric acid, phytic [grams / 100 grams) (grams / 100 grams]






of barley flour (up 60,301) 0.105. 0.371
flour, malt (lot 61001) 9.2 0.465
oat flour (lot 00101) 0.499 1.771
Wheat flour (lot 70201) 0.029 0.103
American long grain rice 0.049 0.174
Kellogg's all original, "bran") 1.608
pinto beans, rice .214 .758
red. beans 0.181 0.643
1.008 3.575 Odlum special dessert rice bran oil
, soybean (51,101 more) 0.512 1.815 sorted
samples were analyzed using standard testing procedures
k-phyt with colourimetric. Analysis of the phosphorus
in the queue spell with Lightpath 1 cm.