The findings of this study highlight the needs for providing not only healthy options of food away from home and healthy convenience foods to cater to the busy lifestyle of Malaysians, but also communicating healthy eating messages effectively to the general public. It implied the needs of concerted efforts involving Health Ministry, other health educators and the food industry to collaborate in providing wide selection and availability of healthy food to the consumers as well as communicating the nutrition and healthy eating messages effectively. All the initiatives by the ministry to curb the obesity and its comorbidities would never achieve the desirable success rate if they are not supported by the food industry.