Indeed, (+)-catechin had been found to have higher antioxidant activity than caffeic acid, ferulic acid, chlorogenic acid and p-coumaric acid assessed by the ABTS method (Rice-Evans, Miller, & Paganga, 1997).
Indeed, (+)-catechin had been found to have higher antioxidant activity than caffeic acid, ferulic acid, chlorogenic acid and p-coumaric acid assessed by the ABTS method (Rice-Evans, Miller, & Paganga, 1997).