Other menus will offer more sections such as:
z Side orders
z Snacks or light meals
z Children’s meal
z Signature meals
The variety of sections offered will depend on:
z The type of menu
z The type of theme or food
The main menu formats found in commercial and non-commercial operations are:
z Table d’ hôte (TDH)
z À la carte (ALC)
z Cyclical menus