. Partner with a gluten-free organization for menu creation.
Working with a reputable organization dedicated to raising celiac disease awareness and other forms of gluten intolerance gave Front Burner Brands an edge in establishing its restaurants as providers of safe gluten-free dishes. The GIG analyzed Front Burner Brands’ concepts, menus, products and ingredients by checking labels and nutritional facts to determine items that contained gluten and advised accordingly during the creation of the gluten-free menus. Using their recommendations, Front Burner Brands’ concepts were able to confidently provide guests with gluten-free menu offerings.
Partnering with a gluten-free organi-zation helps take the guesswork out of gluten-free menu creation. These organizations will go ingredient by ingredient within each dish on your menu and help establish which of your current dishes makes sense to offer in gluten-free versions.
The GIG has a number of local branches and partners within most of the continental U.S. (www.gluten.net/local-branches) and would be a great starting point when seeking a reliable partnership. There are a number of gluten-intolerance awareness groups, so review them thoroughly to choose a reputable one.