results were revealed. Eating dark chocolate at least once a week reduces the risk of death from heart disease by up to 44 percent is because the amount of Lavonia carotenoids in dark chocolate that helps balance blood pressure. Increases the flow of blood supply to the heart more. Helps dilate blood vessels Prevent blood clotting, which can cause blood vessels constricted at a later time. With a dark chocolate bar black ant is warm to the minerals and vitamins that are important for the body such as potassium, zinc, iron, magnesia and the G nourish our blood to flow better. We are far from septicemia. Type 2 diabetes, heart disease and high blood pressure.