To educate and expand Thai food and dessert recipes to both Thai and foreigners. To gain knowledge on standard recipes, delicious, original and traditional taste completely.
To teach our students using learning by doing concept. The real practice including preparing ingredients, cooking or carving by themselves will improve skills and expertise. The way we teach is easy to learn. Our student will also learn how to prepare chili paste, dipping sauce, seasoning sauce, etc. At completion of the course, student can cook and carve by themselves with standard taste.
To build skills for cooking, carving for fruit and vegetables, flower decoration, banana leaves decoration, serving, etc. At completion of the course, student shall become perfect cooking personnel that suit the world's needs.
To increase your career opportunity by cooking and carving learning experiences.